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THE KOREAN FOOD GUIDE: 100 MUST-TRY DISHES
- 글쓴이
- J. Young 저
- 출판사
- 랭귀지북스(Language Books)
- 출판일
- 2026년 11월 11일
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저자
J. Young
Korean Author & Editor. Having traveled to over 50 countries and worked with people from diverse backgrounds, the author has developed a unique perspective on Korea and its culture. This book is a culmination of those experiences and observations. The author currently works as an editor at a language-focused publishing company, where they create content that introduces Korea to a global audience.
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Discover Korean Food
: Tradition, Balance, Bold Flavor
Korean cuisine is rooted in a rich tradition of fermentation, communal dining, and well-balanced meals made with fresh vegetables, grains, sauces, and seasonings. Its emphasis on whole ingredients, combined with time-honored fermentation techniques, makes Korean food as nourishing as it is flavorful.
Today, this heritage lives on as K-Food, a modern expression of Korean cuisine that blends traditional ingredients and techniques with creative, contemporary approaches. It continues to captivate food lovers around the world.
This guide introduces 100 Korean dishes, along with the flavors, spice levels, and dining customs behind them, to help you explore Korean food with confidence, one bite at a time.
: Tradition, Balance, Bold Flavor
Korean cuisine is rooted in a rich tradition of fermentation, communal dining, and well-balanced meals made with fresh vegetables, grains, sauces, and seasonings. Its emphasis on whole ingredients, combined with time-honored fermentation techniques, makes Korean food as nourishing as it is flavorful.
Today, this heritage lives on as K-Food, a modern expression of Korean cuisine that blends traditional ingredients and techniques with creative, contemporary approaches. It continues to captivate food lovers around the world.
This guide introduces 100 Korean dishes, along with the flavors, spice levels, and dining customs behind them, to help you explore Korean food with confidence, one bite at a time.
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